I realise I have listed raspberries twice, but there are so many of them, they deserved a second mention. Our raspberry bed is a jungle. I haven’t been in and pruned out the old wood, the paths are lost to junior raspberry canes taking over triffid style, and the bed also seems to have willow, buddleia and bramble and bindweed, which we attempt to remove once we have climbed in for picking. Still we are picking about a kilo of raspberries a day, we still have some of last year’s in the freezer, and for reasons that seemed logical at the time, last winter also established a bed of yellow autumn fruiting raspberries … Suffice to say, we need more ways to use raspberries.
I have a few recipes I haven’t shared yet and so will set about setting that right over the next few weeks, as well as trying some new ones.
Raspberry recipes very welcome.