Just when you think you have tried all the good elderflower recipes – we have elderflower champagne, elderflower cordial and elderflower fritters here every year, along comes another one. And it’s a winner: elderflower delight.
I’ve made Turkish delight before, but without success, either it didn’t set, or set into hard rubber. But this one is just right, and I shall use it as the base for other flavours… but when elderflowers are in season, and you have an abundance of champagne, eaten more fritters than you ought to, and have a year’s supply of cordial, what can you do. The recipe is from the river cottage hedgerow handbook, and they have helpfully put it on their website too