We do like squash in this family, and my favourite is crown prince, because it is sweet, creamy and tasty, easy to grow, but also because it stores so well.
We harvested our squashes at the beginning of October and stored them carefully in a cool dry out-building, on pallets for good ventilation. They all stored well, and we checked them regularly as it is just too disappointing to have your hard earned crop go ‘blop’ and make a mess of the shed! They do become tastier and sweeter if stored, and we have been slowly working our way through the crop.
The crown prince have kept well until now nearly six months later, which is pretty good going. Now the weather is getting warmer they are beginning to deteriorate, and so it is time to chop up the last half dozen. And this is the final good thing about this squash, is it freezes well. Handy that is hung on until there was space in the freezers!
We blanch and freeze it in chunks, and from there can be made into soup. added to curries and tagines or roasted.
I’m always trying new varieties, we like the pumpkins for their halloween qualities, and the sweet lightening are delicious roasted whole, but I shall always grow crown prince.