I always start the tomato year with the best of intentions, dutifully pinching out side shoots and tying in the plants. Always, they get away from me – I get distracted and before I know it.. the side shoots have side shoots…. and by this end of the year, the greenhouses are jungle-like, and picking tomatoes involves threading an arm in to reach the ones at the back, through the mass of greenery.
I felt a bit guilty of it.. bad gardener! …But then again.. I am picking about 8 lbs of tomatoes a time – it has been a bumper crop – and I realised that if I had done the ‘right thing’ and stopped the plants at the top, instead of just tying them in along the wires…then letting them dangle down, then roping them back in along with all the sides shoots as best as possible.. well the crop would be a lot smaller.
You can get away with it with cherry tomatoes – the plants tend to be lighter, and the fruit doesn’t take so long to ripen – with bigger fruiting varieties, I think a bit of discipline is required, so the plants can concentrate on getting their few larger fruit to maturity. Cherry tomatoes can survive the jungle style method… just as well!
I’ve roasted many pounds of tomatoes for roast tomato passata, I’ve made soups and cassoulets, ketchup and three batches of tomato chutney.
Eventually either blight or the cold will do for my tomato plants – but with the early good practices, the bases of the plants are clear an have air around them and I leave the doors and windows open day and night and will push out this crop as long as possible. Then when the plants drop… all I have to worry about is processing the green tomatoes!