We have been picking soft fruit for some weeks. here at Colour it Green towers. We have raspberries, blackcurrants, loganberries, wild strawberries, blueberries and raspberries.
I realise I have listed raspberries twice, but there are so many of them, they deserved a second mention. Our raspberry bed is a jungle. I haven’t been in and pruned out the old wood, the paths are lost to junior raspberry canes taking over triffid style, and the bed also seems to have willow, buddleia and bramble and bindweed, which we attempt to remove once we have climbed in for picking. Still we are picking about a kilo of raspberries a day, we still have some of last year’s in the freezer, and for reasons that seemed logical at the time, last winter also established a bed of yellow autumn fruiting raspberries … Suffice to say, we need more ways to use raspberries.
Firm favourites are raspberry crumble, jam, smoothies, in rumptopf, pavlova ice-cream, and eton mess (made with easy microwave meringues), and raspberry flapjacks
I have a few recipes I haven’t shared yet and so will set about setting that right over the next few weeks, as well as trying some new ones.
Raspberry recipes very welcome.
Posted in grow your own food, recipes | Tagged raspberries, recipes, soft fruit | 1 Comment »
Just when you think you have tried all the good elderflower recipes – we have elderflower champagne, elderflower cordial and elderflower fritters here every year, along comes another one. And it’s a winner: elderflower delight.
I’ve made Turkish delight before, but without success, either it didn’t set, or set into hard rubber. But this one is just right, and I shall use it as the base for other flavours… but when elderflowers are in season, and you have an abundance of champagne, eaten more fritters than you ought to, and have a year’s supply of cordial, what can you do. The recipe is from the river cottage hedgerow handbook, and they have helpfully put it on their website too
Posted in books, recipes, wild foods | Tagged elderflower, elderflowers | 4 Comments »
in all the commotion, and yes there was a fair bit going on, I forgot to tell of new arrivals:
New sheep, this ewe (Geraldine) only has one side of her udder working, so no good for breeding from, but we don’t intend to so that’s ok, she comes with her twins – the girl lamb (Gilly) got the good side but the boy (Godfrey) was bottle fed – he’s eating grass now, and will soon catch up in size with his sister. They are all poll Dorset, but clearly not all that pure, as Gilly has black around her eyes, the tips of her ears, hooves and scattered through her wool – as we like naturally coloured wool, we will be interested in seeing how her fleece turns out.
In addition to the ewe and lambs we also have had chicks.. lots and lots of them – too many really… and the latest lot (fourth hatch of the year) were hatched under our new broody – given to me by the lovely Sandra from Bellecross hens – and this hen is mean when broody.. but a good trait in a mother I think, as she is very protective her her charges
It’s all go in other areas too, in the veg garden and house renovations, and getting out and about too. The flower garden has to manage itself – I’m all about the cottage garden
Posted in chickens, sheep, smallholding | Tagged chickens, chicks, lambs, sheep | Leave a Comment »
My son has been an adult for some time now, and our home education days a long behind us, but our approach to education did leave a lasting legacy: we turned following up an interest in a certain area of history into having a jolly.
And so, as my lad is still fascinated by Henry VIII and wanted to see where he was buried, we found ourselves visiting Windsor Castle. First port of call is St George’s chapel. Well they call it a chapel – my idea of a chapel is something about the size of a large shed, their idea of a chapel is cathedral sized. It is a beautiful and peaceful place, and the final resting place of many royals.
For my son, this brought a sort of reality to this story from history. For me, I got more of a feel of that when visiting the state apartments, and seeing all the art – so many portraits of Kings and Queens past, that I am so familiar with, only this time the actual pictures.
The staff there were lovely – really helpful, and when they clocked my son’s obvious interest, engaged him and were keen to give more information. A good day, and St George’s day too, which seems apt.
Once home, our son happily researched what we had seen today, put his memorabilia carefully away, then moved on to the next plan. Still rating Henry VIII as his most favourite character from history, he is now plotting a trip to Hampton Court Palace.
Posted in home education | 1 Comment »