Not that I am becoming obsessed with elderflowers. well ok I am.
Had our first elderflower fritters of the season. Ohhhh so good. sweet and scented. yum.
Made yet more cordial, and champagne, and started another batch of elderflower wine. I have not yet published my recipe for the wine, as the 2007 batch has not finished bubbling yet! However, I’m hopeful, as when racking, had a taste.. and its lovely.. like a scented Sauternes… kinda.. However, I will have to wait for it to finish working, as I am not a fan of camden tablets.. nasty eggy stuff, ruining the flavour.. in my humble opinion..
We are only picking the elderflowers from our own hedges, but right now it’s peak season. We have elderflowers, we have eggs. What to do but eat elderflower fritters.
Elderflower fritters? Whatever next! I’m obviously missing out on something here
you certainly are!